Responsible for the set-up, maintenance and operation of the bar area. Ensures at all times that preparations for food and beverage are in accordance with standard recipes. In addition bartenders must adhere to all local/federal laws and regulations including internal employee policies. Maintains cleanliness for bar, bar equipment and supplies. Work with Front of House personnel to provide a dining experience that meets or exceeds each guest’s epectations. Observes each guest to ensure they are satisfied with the food, beverage and service, and responds to additional requests. Responsible for overall staff performance including morale, pour tests, punctuality, and/or disciplinary issues. Responsible for maintain a clean, safe and organized work place as noted on walk-thrus, checklists, and in compliance with all state, local and federal codes and regulations in Employee Handbook and Acknowledgements.