Position Summary: Shifts will be from 10:30 AM -7 PM or 5 PM-2 AM and Full-Time. The Restaurant Supervisor will train, plan and manage the operations of the restaurant department. To achieve guest, employee and owner satisfaction and quality service while achieving and exceeding guest expectations in accordance with all Wisco and franchise standards. Develop a marketing and advertising plan to increase sales. Essential Functions & Tasks. Implemen...
