Description. Position Summary. The. Line Cook. of Bellerive Country Club cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to Bellerive standard recipes using a variety of equipment and utensils according to the daily prep list. Works in concert with the Front of House staff by communicating effectively during service and/or events/banquets. Core Four Competencies. Drive a c...
Description. Position Summary. The. Line Cook. of Bellerive Country Club cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to Bellerive standard recipes using a variety of equipment and utensils according to the daily prep list. Works in concert with the Front of House staff by communicating effectively during service and/or events/banquets. Core Four Competencies. Drive a c...
Description. Position Summary. The. Executive Pastry Chef. at Bellerive Country Club (“Bellerive”) serves as an integral member of the Culinary leadership team, collaborating closely with the Executive Chef, Executive Sous Chef, and Sous Chefs to deliver exceptional dining experiences for Members and guests. The Executive Pastry Chef is responsible for all aspects of pastry and dessert production for Á la Carte dining, banquets, special events, a...
Description. Position Summary. The. Food and Beverage Manager. is jointly responsible for the management of all member dining activities at Bellerive Country Club (“Bellerive”), including À la Carte, Field House, Halfway House, Men's Grill, pool service, and golf-related food and beverage activities. Implement budgets, recruit, train, and supervise service-related personnel to ensure that Member and guest wants and needs are consistently exceeded...
Description. Position Summary. The Events/Banquet Server will set up, execute, and clean events/banquets while maintaining a professional appearance and “ready to serve attitude.” Will provide exceptional customer service throughout the event to ensure the highest member/guest satisfaction standard. Core Competencies. Under the direction of the Events/Banquet Manager, set up, execute, and reset all events and event spaces ensuring the cleanliness...
Description. Position Summary. The. Bartenders. of Bellerive Country Club (“Bellerive”) prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Core Four Competencies. . Ensures bar is fully stocked and all pre-opening duties are efficiently completed to maintain seamless operations. Prepares and serves alcoholic beverages with pr...
Description. Position Summary. The. Pastry Cook. will cook and prepare a variety of food products, including cookies, cakes, banquets, and ala carte desserts according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. Works in concert with the Front of House staff by communicating effectively during service and/or events/banquets. Core Four Competencies. Drive a culture of excellence with a...
Description. Position Summary. The. Pastry Cook. will cook and prepare a variety of food products, including cookies, cakes, banquets, and ala carte desserts according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. Works in concert with the Front of House staff by communicating effectively during service and/or events/banquets. Core Four Competencies. Drive a culture of excellence with a...
