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Kitchen Manager
$50k-66k (estimate)
Full Time 6 Months Ago
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Bella Vita Italian Steakhouse is Hiring a Kitchen Manager Near Lady Lake, FL

Kitchen Manger Ad

About Us:

FMK Hospitality Group is a thriving and rapidly expanding organization in The Villages, Fl. with ten full-service restaurants, and we have ambitious plans for further growth. At FMK, we are deeply passionate about food and delivering genuine hospitality. If you’re eager to advance your career in the restaurant industry, the possibilities are boundless when you join our team.

We are on the hunt for an experienced Kitchen Manager to oversee the daily operations in one of our amazing restaurants. As the KM, or AKM you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Salary Range: $60,000-$90,00 Yearly

Our Restaurants:

Chophouse, Bluefin, Coastal Del Mar, Harvest, Scooples, Evans Prairie Country Club, Belle Glade Country Club, Bonifay Country Club, Orange Blossom Hills Country club, Bella Vita (coming soon).

Responsibilities:

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Work with the restaurant manager to price and change menu items.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.

Do you have what it takes?

- 2 years or restaurant Management experience
- Ability to motivate employees by positive attitude, and lead by example
- Promote restaurant sales and growth
- Ensure proper sanitation, food safety and quality, and exceptional service
- Experience with inventory and vendor invoices
- "Hands-on" management style

What We Offer You:

· Comprehensive Training and Development: We invest in your growth and skills to help you excel in your role and advance in your career.

· Balanced Work-Life: Enjoy a five-day work week that promotes a healthy work-life balance, allowing you more time for personal pursuits and family.

· Competitive Starting Salary: We offer a competitive starting salary that reflects your skills and experience, ensuring you are rewarded for your contributions.

· Performance Bonus: Your hard work and dedication are recognized and rewarded with performance-based bonuses that boost your income.

· Generous Paid Vacations: Take well-deserved breaks with paid vacation time, giving you the opportunity to recharge and enjoy quality time away from work.

· Comprehensive Benefits Package: Access to a comprehensive. Benefits package, including Group Health Insurance, Dental, and Vision coverage, ensuring your well-being and peace of mind.

· Financial Security: Plan for your future with our 401k/Retirement plan, providing financial security and peace of mind for your retirement years.

Job Summary

JOB TYPE

Full Time

SALARY

$50k-66k (estimate)

POST DATE

11/29/2023

EXPIRATION DATE

06/27/2024

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