Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Maintain cleanliness and organization in the kitchen and dining areas
- Provide excellent customer service by addressing any customer inquiries or concerns
- Collaborate with the kitchen staff to ensure smooth food service operations
- Assist with bussing tables and resetting them for the next customers

Qualifications:
- Previous experience in the food industry or hospitality preferred
- Knowledge of food handling and safety regulations
- Strong customer service skills with a friendly and professional demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed

Note: This position is for a SA/Busser in a restaurant. The primary responsibility is to deliver food orders from the kitchen to customers' tables, ensuring accuracy and providing excellent customer service. Previous experience in the food industry or hospitality is preferred. Strong customer service skills, flexibility to work various shifts, and the ability to work well in a team are essential for success in this role.

Job Type: Part-time

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 4 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Ability to Relocate:

• West Springfield, MA 01089: Relocate before starting work (Required)

Work Location: In person