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POSITION TITLE: Shift Leader
REPORTS TO: Manager
STARTING RATE: Negotiable based on experience.
POSITION SUMMARY:
The Shift Leader supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include supervising staff. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
PREREQUISITIES
Education: High school diploma or equivalent.
Experience & Skills: A minimum of 1 year experience in a restaurant environment, communication and organizational skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Full Time
Retail
$24k-30k (estimate)
11/25/2023
05/05/2024
bellstores.com
NEW PHILADELPHIA, OH
200 - 500
1996
DENA LOVELL
$50M - $200M
Retail