Host/Host

Duties:

- Greet and welcome guests as they arrive
- Escort guests to their tables and provide them with menus
- Assist guests with any inquiries or special requests they may have
- Manage reservations and ensure accurate seating arrangements
- Maintain a clean and organized entry area
- Collaborate with the kitchen and waitstaff to ensure smooth service
- Handle guest complaints or concerns in a professional manner
- Answer phone calls and take reservations using toast POS
- Provide excellent customer service and create a positive dining experience for guests

Requirements:

- Previous experience in a hospitality or guest services role is preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Excellent phone etiquette and customer service skills
- Knowledge of POS systems, specifically Toast is a plus
- Ability to work evenings, weekends, and holidays as needed

Seeking candidates who are Humble, Respectful, Helpful, and Kind. Previous experience in this role is not required - we are seeking the right person for a growing team.

Job Types: Full-time, Part-time

Pay: $10.00 - $13.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person