Position:
Stock, and maintain the produce department. Culling, rotation and quality standards. Ordering both fresh and dry produce products.

Essential Job Functions:

• Maintain stock levels and merchandising standards.
• Break down coolers; unstack incoming product; rotate current product; restack cooler
• Maintain quality standards
• Clean work area
• Comply with all safety guidelines and standards
• Must be able to perform the essential functions of this position with or without reasonable accommodation including often lifting of 40lbs or greater, pulling, pushing and lifting.

Minimum Position Qualifications:

• High school diploma or general education degree (GED) plus related experience or training; or combination of relevant education and experience
• Minimum 18 years of age
• Ability to work in a fast-paced environment
• Ability to work weekends on a regular basis, work any shift, and work overtime as needed
• Accuracy/attention to detail
• Ability to organize/prioritize tasks/projects
• Familiarity with produce items, terms, and processes
• Ability to work within set time frames

Job Type: Full-time

Pay: From $16.00 per hour. Previous produce department experience is required. Must be able to work solo often and with a team as needed. Common hours for this position will be 6:00am to 2:30pm.

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Every weekend

Education:

• High school or equivalent (Required)

Work Location: In person