Essential Functions of the position include, but are not limited to the following:

• Greet all guests with a friendly welcome and a smile. Responding promptly to guest questions, concerns and requests.

• Make sure buffet area is clean and well organized.

• Maintain a clean, pleasant and professional image to the guest, wearing the proper uniform at all times.

• Set up buffet area for breakfast.

• Serve food and beverage quickly and courteously. Guest goes through buffet line themselves, however; serve them coffee and specialty menu items.

• Replenish food and beverage as needed or as ordered, pick up trash and wipe up spills.

• Replenish all breakfast supplies as needed and necessary.

• Complete any special cleaning projects as assigned. Clean up any breakage or accidents immediately.

• Follow and execute all checklist duties.

• Communicate with Chef on any out of stock items.

• Greet the guest within 3 minutes of being seated.

• Place guest check within 15 minutes of service.

• Understand all amenities of the hotel.

• Take ownership of the customer’s needs, do whatever it takes to please the guest.

• Close out shift accurately using system.

• Balance all cash and have deposit witnessed.

• Provide assistance to other team members to contribute to the smooth operation of the department and the hotel.

• Follow good housekeeping habits and safe work practices.

• Perform other duties as assigned.

Required Skills:

• Must be 18 years of age able to work in a fast-paced environment and available for all shifts

• Ability to work autonomously

• Outstanding people skills

Education and Experience:

High School Diploma or GED and prior experience preferred.

Working Environment:

This job operates in the dining room, kitchen, service areas and store rooms. May be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. May include evenings, weekends and/or holidays.

Physical/Mental Characteristics of the position and environmental factors of the workplace:

Frequently required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 25-50 pounds. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Effectively communicate with team members and guests.

Job Type: Part-time

Pay: From $10.00 per hour

Benefits:

• 401(k)
• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person