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PT Cook position - Weekends and Holidays hours required
This cook position is responsible for resolving issues and serving as a link between Dining, Dietary and upper management. The ideal candidate will be a competent individual who will be able to guide and maintain professional examples in a gracious, hospitable environment. The cook will be well-versed in processes under the role’s responsibility and will be results-driven and focused.
Responsibilities:
Monitor food prep, plating, recipes, activities along with other cooks, prep cooks and other kitchen workers
Ability to maintain new cooking techniques and utilize all kitchen equipment
May plan menus, requisition food and kitchen supplies
Setting up and stocking stations with all necessary supplies and ingredients
Preparing food for service (e.g. chopping vegetables, making dressings, preparing sauces, cooking to proper temperatures)
Cooking menu items in cooperation with the rest of the Kitchen staff
Cooks meals to order
Monitors and taste food created by other cooks and takes accountability of food coming out of the kitchen
Cleanup & sanitize food prep area and kitchen
Stock inventory appropriately
Always Maintains a positive and professional approach with coworkers and customers
Directly supervises food-service associates as a role model in accordance with policies, procedures and applicable laws.
Coaches and disciplines associates; addresses complaints and resolves problems.
Trains employees; plans, assigns and directs work; appraises performance.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, consistency, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows all safety guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Creates meals and remains present during scheduled meal periods to receive customer comments and feedback.
Educates Dining/Dietary employees on kitchen procedures and meal ingredients.
Provides a welcoming harmonious environment for front of the house and back of the house.
Full Time
$54k-70k (estimate)
07/09/2022
09/01/2023
beaumontinc.com
ERIE, PA
50 - 100
1998
Private
RICHARD HART
<$5M
The job skills required for Cook - PT include Food Service, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook - PT. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook - PT. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook - PT positions, which can be used as a reference in future career path planning. As a Cook - PT, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - PT. You can explore the career advancement for a Cook - PT below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.