Job Summary:

In search of a restaurant Manager, who will oversee and manage the daily operations of the restaurant.

Managerial Duties/Responsibilities:

• Prep food in the morning and ensure everything is up and running before the start of the day. 
• Oversea day-to-day operations
• Trains restaurant new staff members
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Performs other duties as assigned.

Required Skills/Abilities:

• Strong supervisory and leadership skills.
• Can get ServSafe food Safety Certification
• Quick learner, dependable and reliable
• Consistent and persistence for on going work schedule 
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.

Education and Experience:

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Successful completion of corporate training program required.

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly.
• Must be able to lift 25 pounds at times.

Benefits:

• Employee discount
• Yearly rises