Join the team at Bayview Rehabilitation and Healthcare Center! As a member of our proud and caring staff, we care for our staff while we care for our residents and patients. As a member of our team, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.

Proudly supported by Marquis Health Consulting Services. Join a company that admires, cares, appreciates and values their employees!

Duties and responsibilities:

• Assist the food services staff in the development and use of departmental procedures governing food service activities, equipment, supplies etc.
• Review and develop a plan of correction for any food service deficiencies noted during state/federal survey and provide written copy of such plan to the Administrator for approval
• Maintain an ongoing quality assurance program for the Food Services Department
• Review dietary requirements and/or restrictions of admitted patients in accordance with attending physician's diet plans
• Assist the Discharge Planning Coordinator in planning the food services portion of the resident's discharge plan
• Assist in developing diet plans for individual residents and planning regular and specialized diets as prescribed by attending physician

We offer many exciting benefits:

• Employee Referral Bonus (Up to $1,800)
• Employee Engagement/Culture Commitee
• Cell Phone Plan Discounts
• Company Sponsored Life Insurance
• EAP Resources

To join this team please have the following requirements:

• Covid vaccine and booster shot required
• Bachelor’s degree required.
• Active current registered Dietitian required.
• 2 years of clinical experience preferred.
• Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting.
• Possess knowledge of all applicable local, state and federal regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting.

INDHP