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Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart® Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.
As our Clinical Dietitian II, you will assess the nutritional status of our patients using recognized assessment tools. You will take great pride in recommending and counseling patients, their families, and caregivers on the appropriate nutrition plan to improve their health and well-being.
Every day, you will routinely work with patients with high acuity (e.g., pediatric, bariatric, ICU, etc.) who require advanced competency to provide expert-level care and nutrition therapy. You will perform nutritional assessments using age and gender-appropriate standards and cultural, religious, and ethnic backgrounds. You will conduct routine screenings to identify patients at nutritional risk and collaborate within an interdisciplinary environment to contribute to facilitating care, all while demonstrating excellent customer service to patients, families, and caregivers.
In addition, you will take your skills to the next level by modeling and training Clinical Dietitian I’s in the core behaviors and responsibilities of the department and organization.
If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us.
ResponsibilitiesFull Time
$60k-73k (estimate)
11/29/2023
06/15/2024
The job skills required for Clinical Dietitian II include Nutrition Therapy, Nutrition Education, Patient Care, Initiative, Pediatric, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Clinical Dietitian II. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Clinical Dietitian II. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Clinical Dietitian II positions, which can be used as a reference in future career path planning. As a Clinical Dietitian II, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Clinical Dietitian II. You can explore the career advancement for a Clinical Dietitian II below and select your interested title to get hiring information.