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POSITION SUMMARY:
The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees.
ESSENTIAL FUNCTIONS:
Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
Demonstrates knowledge of the entire food and beverage menu and its preparation.
Enforces safety and sanitary practices and maintenance for the entire restaurant.
Completes all relevant SOPs (compliance and procedural items).
Completes all relevant Sytems in Place.
Exercises good judgement and makes well-informed decisions
ALL OTHER DUTIES AS ASSIGNED
EXPERIENCE/QUALIFICATIONS:
Minimum Degree Required: High School Diploma or equivalent
Experience:6 months restaurant management experience in serving and managing beer, wine and liquor
KNOWLEDGE, SKILLS, AND ABILITY
Awareness of State and Local Liquor Laws
Front of House Restaurant Experience Preferred
Team Building/Collaboration
Time Management
Team Player
TRAVEL REQUIREMENTS:
N/A
PHYSICAL REQUIREMENTS:
Regular walking, standing, lifting up to 50lbs, etc.
INDEPENDENT JUDGEMENT:
Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.
Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.
Full Time
Retail
$51k-67k (estimate)
03/31/2024
05/06/2024
basspro.com
BOWLING GREEN, KY
15,000 - 50,000
1972
JOHNNY MORRIS
$5B - $10B
Retail
The job skills required for Kitchen Lead include Leadership, Presentation, Time Management, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Lead positions, which can be used as a reference in future career path planning. As a Kitchen Lead, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Lead. You can explore the career advancement for a Kitchen Lead below and select your interested title to get hiring information.