```Duties```
- Take customer orders and process payments using the Aloha POS system
- Prepare and serve food and beverages in accordance with established recipes and quality standards
- Maintain cleanliness and sanitation of work areas, including food preparation and serving areas
- Assist with food preparation tasks such as chopping vegetables, grilling meats, and assembling ingredients
- Provide excellent customer service by addressing customer inquiries and concerns
- Upsell menu items and promote daily specials to increase sales
- Clear tables and clean dining areas to ensure a clean and inviting environment for customers

```Requirements```
- Previous experience in a culinary or food service role is preferred
- Familiarity with the Aloha POS system is a plus
- Ability to follow recipes and instructions accurately
- Strong attention to detail and ability to maintain cleanliness standards
- Basic math skills for cash handling and order processing
- Excellent communication and interpersonal skills to interact with customers and team members
- Ability to work in a fast-paced environment while maintaining a positive attitude

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Please submit your resume highlighting your relevant experience. Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Required)

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person