POSITION PURPOSE: We are looking for a fearless and accountable Meat/Seafood Specialist who is positive and passionate! Our Meat/Seafood Specialist will be responsible for executing a wide variety of tasks. With a focus on providing superior service and product knowledge, the Meat/Seafood Specialist processes customer requests in an efficient, accurate, and courteous manner and helps prepare, slice, scale, wrap, and display meat/seafood department products, making sure our customers enjoy a clean, well-merchandised, colorful and inviting department. A Meat/Seafood Specialist can work at a fast pace, has a keen eye for detail, and will provide a memorable experience for all our customers!

Responsibilities: A Meat/Seafood Specialist is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Meat/Seafood Specialist’s responsibilities include:

• Maintaining a positive and friendly attitude towards customers and fellow team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
• Providing customers with excellent and helpful product information.
• Using the scale printer, wrapping machine, ensuring product descriptions, weights and pricing are correct.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked seafood counter, meat counter, meat service cases and self-service cases.
• Preparing, wrapping, weighing, slicing, and stocking meat department products, rotating them as necessary to ensure product quality and safety.
• Helping with the preparation of ready to go meat products.
• In some departments, the slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned 

The Meat/Seafood Specialist responsibilities will primarily be in the Meat department but may also work in other departments as needed.

Desired qualifications include:

• Friendly and customer service oriented.
• Self-motivated, with a high attention to detail, quality and presentation
• Skills to communicate effectively with coworkers and customers
• Ability to work independently, effectively manage time and multitask in a fast-paced environment
• Ability to read, understand and follow through on verbal and written directions
• Ability to reliably meet required work schedule and adhere to company attendance policy
• MUST BE 18 years of age 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending