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Description
The service leader’s main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service. It is essential for this role to have excellent communication skills and build solid relationships with other managers, the dragonfly team, and guests.
The service leader must display outstanding hospitality. This role is personally responsible for facilitating on-demand service through the one-dine app and guest satisfaction by being able to anticipate all their needs.
Key Responsibilities:
Requirements
Knowledge, Skills & Competencies Required:
Physical Skills Required:
Full Time
Restaurants & Catering Services
$74k-103k (estimate)
11/01/2023
04/30/2024
bartaco.com
PORT CHESTER, NY
25 - 50
2010
MICHAEL BARDWELL
<$5M
Restaurants & Catering Services
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartacos eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and not tacos create an unforgettable experience.