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Service Leader - Restaurant Manager
bartaco Fairfax, VA
$74k-103k (estimate)
Full Time | Restaurants & Catering Services 6 Months Ago
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bartaco is Hiring a Service Leader - Restaurant Manager Near Fairfax, VA

Description

The service leader’s main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service. It is essential for this role to have excellent communication skills and build solid relationships with other managers, the dragonfly team, and guests. 

The service leader must display outstanding hospitality. This role is personally responsible for facilitating on-demand service through the one-dine app and guest satisfaction by being able to anticipate all their needs.

Key Responsibilities:

  • Work closely with the rest of the management team to ensure guests are having an excellent dining experience. 
  • Manage the dragonfly team on zone management and awareness throughout all shifts. 
  • Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. 
  • Greet guests and ensure that they can navigate the one-dine application, with emphasis and understanding on how to order and pay using the app to achieve an enjoyable experience. 
  • Interact with guests throughout their meals to make sure they are satisfied and become loyal guests. 
  • Assist with hiring and training dragonfly team.
  • Other duties as assigned.

Requirements

Knowledge, Skills & Competencies Required:

  • 1-3 years of restaurant experience.
  • High school diploma or GED certificate. 
  • Excellent communication and people skills.
  • Strong leadership skills. 
  • Flexible and adaptable to meet the needs of the team.
  • Attention to detail and problem-solving skills.

Physical Skills Required:

  • Able to tolerate long periods of time working on foot/standing up.
  • Able to lift and move objects up to 50 pounds. 

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$74k-103k (estimate)

POST DATE

11/01/2023

EXPIRATION DATE

04/30/2024

WEBSITE

bartaco.com

HEADQUARTERS

PORT CHESTER, NY

SIZE

25 - 50

FOUNDED

2010

CEO

MICHAEL BARDWELL

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About bartaco

Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartacos eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and not tacos create an unforgettable experience.

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