Operator, DIDS

• Responsible for dumping the dry ingredients and flavoring per the dry ingredients order
• Ensures that all dry ingredient bins and hoppers are loaded to the correct level
• Prepares all miscellaneous liquid ingredients and adds them to the batch at the proper time and in the proper sequence
• Responsible for material handling as it relates to the DID Station
• Has responsibility for the sanitation of the working area
• Must follow all Good Manufacturing Practices, HACCP requirements, and ISO 9000 standards for his area and function
• Must comply with all OSHA standards
• All other duties as assigned by Management
• Committed to providing a safe food product
• Works within all regulatory requirements
• Ability to adhere to GMP practices and all other food safety requirements
• Perform all other related duties as required

• Must be able to communicate appropriately with Supervisors and Co-Workers (Verbal and simple written reports are required)
• Must be able to apply supervisor’s directions
• Must be a results oriented individual, who thrives on situations involving pressure
• Must demonstrate knowledge of the equipment and its operation within 30 days of actively training on the job
• Must obtain forklift certification as soon as possible after receiving position
• Must be able to lift 50 lbs
• Ability to develop an understanding of Barry Callebaut factory production capabilities
• Must be able to freely move around entire facility.
• Exposure to noise, heat, cold and dust.