Are you a Food Service Professional who would like to manage a great team, while only working days? We have an open manager position for our North Market stall. The ideal candidate would be someone with Food Service management experience, and posseses a passsion for people, execution, and growing sales. The hours of operation are 11am to 7pm Monday through Friday, and 11am to 5pm Saturday and Sunday.
Job responsibilities:

• Recruiting, training, and managing food service employees.
• Scheduling employee work hours to ensure that all shifts are adequately covered.
• Completing payroll and maintaining employment records.
• Ensuring that customers are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
• Accurately tallying all cash and charge slips.
• Reviewing sales records to determine which menu items are most profitable.
• Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed