Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you.

To be considered for this role, you should be available to work various shifts, including weekends.

Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities :

Follow all instructions from expeditor

Assist with proper table coursing by communicating with servers when tables are cleared and re-mised and / or going slow, etc.

Knowledge of all table and position numbers, as well as descriptions, major components, and proper utensils for each dish

Inform Guests of basic information about offerings at the restaurant or bar-lab venues on property or locally

Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies

Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items

Ensure each order is delivered according to the restaurant’s and Guest’s specifications

Communicate modifications and / or allergens as necessary

Communicate clearly any additional orders or needs the Guests may have to server or manager

Remove guests’ dirty dishes and utensils

Deliver used dishes and glasses to the kitchen for cleaning

Contribute to team effort by assisting other staff as time allows

Perform basic cleaning tasks as needed or directed by manager

Fill in for absent staff as needed

Assist with special events as needed

Adhere to grooming and appearance standards consistently

Promptly address Guest service issues and refer to management when necessary

Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness

Qualifications :

Previous restaurant experience required

Works well as part of a team and on individual tasks

Excellent at verbal communication

Works well and efficiently under pressure

Good interpersonal skills and communication with all levels of staff and management

Top skills & proficiencies :

Dedication to Guest experience

Knowledge of Food

Verbal Communication

High Energy

Attention to Detail

Flexibility

Teamwork

Thoroughness

Professionalism

Cleanliness personal and spatial

Last updated : 2024-05-20