Baptist Village of Enid, a retirement neighborhood, is currently seeking an exceptional Certified Dietary Manager to join our team. BVC offers our managers competitive pay and benefits, including the recent addition of a daily pay option, along with a desirable weekday work schedule for this position. Baptist Village Communities is a not-for-profit, faith-based organization that has a proven record of providing quality housing and services across the state of Oklahoma. Most importantly, Baptist Village team members must be mission-driven and identify with our mission of “enhancing lives by serving God, serving you, serving together”. If you desire to work in a Christian environment and serve with a talented team of healthcare professionals, then this is the opportunity of a lifetime. You can learn more about Baptist Village Communities at www.baptistvillage.org. Please respond with your interest in this opportunity, we look forward to hearing from you!

Job Summary: The Certified Dietary Manager is responsible for the Health Care Center overall effective dining services; selecting, training and supervising all dining services personnel; procuring supplies and equipment; assisting with budget preparation and operating within budgetary guidelines.

Responsibilities:

• Organizes, directs and supervises all dining service functions.
• Maintains established dietary standards and policies; revises and implements new dining policies and procedures as necessary.
• Records department costs, maintains inventory system, and regularly checks storage areas for stock level of staple items.
• Oversees the selection, training, evaluation and disciplining of all dining personnel.
• Prepares and/or supervises the preparation of the team member scheduling for Dining Services.
• Directs duties of Managers, Cooks and Chefs.
• Assures efficiency for food preparation and serving; compliance with local, state and federal standards; sanitation, and hygiene and health standards of personnel.
• Reviews and maintains required records and reports covering (a) number and kinds of regular diets, (b) inventory of equipment and supplies and (c) develops and directs department cost control procedures.
• Participates in the research, preparation and writing of department budget. Keeps appropriate budget records.
• Visits residents periodically to evaluate food service such as quality, quantity, temperature and appearance; and conducts evaluations to make revisions in dietary procedures to promote better food service. Establishes relationship with residents.
• Monitors the care and the safe and sanitary use of supplies and equipment and all infection control policies and procedures.
• Confers with other department heads regarding program and physical aspects of food and beverage services.
• Attend in-service training and education sessions as assigned. Conducts in-services training with dining team members.
• Performs specific work duties and responsibilities as assigned by campus director.

Qualifications:

• Certified Dietary Manager License (Current)
• High school graduate required with certification as required by state regulations. College degree preferred.
• A minimum of three years experience in the administration of food services systems. Computer literate.
• Ability to communicate with, understand, empathize with, and be tolerant of residents, patients, visitors, families, peers, subordinates, supervisor and outside contacts.

Physical Demands: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The team member is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear. The team member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision and distance vision.

Work Environment: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is occasionally exposed to wet and/or humid conditions, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• Day shift
• Evening shift

Education:

• High school or equivalent (Required)

Experience:

• administration of food service systems: 3 years (Required)

License/Certification:

• Certified Dietary Manager License (Required)

Work Location: In person