Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pickup. Delivery of appropriate nourishments and enteral feedings. Assists patients as needed with items on tray, menus, special requests, etc. Must make a favorable first impression, serve others and be willing to meet their needs, and be a supportive team player.
Location: Hospital · MT Food & Nutrition
Schedule: PRN, 1st Shift