Responsibilities:

• Plans work schedules to ensure adequate service.
• Inspects and evaluates physical condition of establishment.
• Submits to management recommendations for painting, repairs, furnishings, relocation of equipment, and reallocation of space.
• Periodically inventories supplies and equipment.
• Investigates new and improved cleaning instruments and methods.
• Selects and purchases new furnishings.
• Other duties maybe assigned.

Preferred Education and Experience:

Minimum of two years’ experience in full-service hotel.