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Job Purpose:
Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, salads and other products using a variety of techniques, equipment, and utensils according to chef assignments.
Qualifications:
License Requirements:
Department of Business Regulations.
Essential Job Functions:
Physical/Mental Requirements:
Working Conditions:
Part Time
Wholesale
$33k-42k (estimate)
11/09/2023
06/27/2024
BROOKLYN, NY
1,000 - 3,000
2010
ROY LOGAN
$50M - $200M
Wholesale