15 Cook I - Café Del Soul (J1) Jobs in Stateline, NV
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Cook I - Café Del Soul (J1)
$32k-41k (estimate)
Full Time | Wholesale
2 Weeks Ago
Bally's Corporation is Hiring a Cook I - Café Del Soul (J1) Near Stateline, NV
Essential Duties And Responsibilities
QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
EDUCATION And/or EXPERIENCEThree to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.
CERTIFICATES, LICENSES, REGISTRATIONS
Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property.
Language SkillsMust be able to effectively communicate in English.
Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs.
Computer SkillsNone.
REASONING ABILITY
Remembering Details, Reading, Directing Others, Discriminating Colors, Working Rapidly, Working at Various Tempos, Concentrating amid Distractions, Remembering Names and Faces, Examining and Observing Details.
PHYSICAL DEMANDS
Standing, Walking, Reaching, Carrying, Pulling, Hearing, Tasting, Lifting 25lbs, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing, Smelling.
WORK ENVIRONMENT
Inside, Noisy, Heat, Odors, Changing Temperatures, Hazards, Kitchen Equipment, Cold, Dirty, Gloves.
- Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours.
- Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
- Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
- Assist other kitchen personnel as needed.
- Properly use and store food items and kitchen supplies.
- Complete prep work for next shift.
- Transport food and supplies to workstations as needed.
- Maintain cleanliness and organization in the coolers and dry storage areas.
- Provide direction to employees and oversee task completion; may perform duties of Supervisor in his/her absence.
QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
EDUCATION And/or EXPERIENCEThree to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.
CERTIFICATES, LICENSES, REGISTRATIONS
Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property.
Language SkillsMust be able to effectively communicate in English.
Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs.
Computer SkillsNone.
REASONING ABILITY
Remembering Details, Reading, Directing Others, Discriminating Colors, Working Rapidly, Working at Various Tempos, Concentrating amid Distractions, Remembering Names and Faces, Examining and Observing Details.
PHYSICAL DEMANDS
Standing, Walking, Reaching, Carrying, Pulling, Hearing, Tasting, Lifting 25lbs, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing, Smelling.
WORK ENVIRONMENT
Inside, Noisy, Heat, Odors, Changing Temperatures, Hazards, Kitchen Equipment, Cold, Dirty, Gloves.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Wholesale
SALARY
$32k-41k (estimate)
POST DATE
05/26/2024
EXPIRATION DATE
06/27/2024
HEADQUARTERS
BROOKLYN, NY
SIZE
1,000 - 3,000
FOUNDED
2010
CEO
ROY LOGAN
REVENUE
$50M - $200M
INDUSTRY
Wholesale
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