ESSENTIAL DUTIES AND RESPONSIBILITIES
Bartender Capacity
• Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers.
• Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks.
• Accurately collects money for drinks served and follows point-of-sale procedures accurately and gives receipt to patron.
• Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventory.
• Effectively arranges bottles and glasses to make attractive display and slices and pits fruits for garnishing drinks.
 Accurately balances an individual cash drawer.
 Responsible for set-up and break down of special event bars.
 Must have ability to pour high volume of drinks
 Assists Barback or Beverage Server functions when necessary.
Barback Capacity
 Accurately stocks refrigerating units with wines and bottled beer.
 Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.
 Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.
 Correctly mixes and prepares flavors for mixed drinks.
 Develops knowledge of beverage service.
 Assists with Bartender or Beverage Server functions when necessary.
Beverage Server Capacity
 Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.
 Accurately computes bill and accepts payment.
 Assists Bartender or Barback functions when necessary
Additional for all Capacity
• Requests identification from customers when legal age is questioned.
• Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana, Tropicana Evansville and the Beverage Department.
 Must be able to stand and walk for prolong periods of time (7 hours).
• Must be able to use stairwells or service elevator to go from floor to floor.
• Must be able to lift up to 35 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs.
• May assist with casino restaurant with food prep, food handling, stocking and cashier duties as needed
• Must be able to understand and communicate in English.
• Must be able to work in an environment with second hand smoke and loud noises.
• Must be able to work a variety of hours, holidays and weekends.
• May be required to perform other duties as assigned.
QUALIFICATIONS: High school diploma or general education degree (GED); one to three months’ related
experience and/or training. Must be able to work with the public presenting a clean, courteous image.
CERTIFICATES, LICENSES, REGISTRATIONS: Must possess and maintain an Indiana Liquor License and
must be able to obtain and maintain an Indiana Gaming license.