Principal Duties and Responsibilities:
•Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.
•Ensures that ample supplies of glassware, napkins, straws, ice, and garnishes are available during service periods.
•Completes all established bar setup duties in a timely manner.
•Performs work assignments directed by bartender or beverage management.
•Knowledge of and adherence to sanitation practices and procedures to ensure that bars and related equipment remain clean, sanitary, and odor-free always.
•Knowledgeable of and adherence to food and beverage department regulations and procedures.
•Always promotes positive public/employee relations.
•Maintains a clean, safe, hazard-free work environment within area of responsibility.
•Performs all other related and compatible duties as assigned.
Qualifications:
•Ability to lift 50 pounds
•Good communication skills
•Neat and clean appearance