• Ensures that all service and check control procedures are followed.
• Demonstrates a courteous and pleasant attitude to all our guests.
• Ensures sanitation compliance and guidelines.
• Supervises service and performance of all Food & Beverage service personnel.
• Responsible for station rotations.
• Resolves guest complaints.
• Participates in quarterly training and new hire training if applicable.
• Responsible for providing excellence in service and cleanliness.
• Responsible for maintaining all service standards.

All other duties as assigned.

Experience

• One to two years in Food & Beverage Operations.

Licenses & Certifications

• NJ Casino EE Registration