Are you looking for a career with a high level of teamwork and positive attitude, this could be the fit for you! Our grill cooks should be proficient in line cooking, knife skills, food safety and sanitation procedures. A minimum of 2 years in a professional kitchen with experience in high volume, fast-paced cooking is a plus. This position would be responsible for the daily production, set-up & breakdown of the station. Ability to follow directions and complete daily tasks with high attention to detail.

A degree or certificate in Culinary Arts is helpful, however not required.

Qualifications:

• Excellent communication skills
• Working kitchen knowledge
• Ability to work on your feet for up to 8 hours a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to maintain positive working relationships with all teammates

We Offer:

• Teammate Discount
• Referral Bonuses
• Weekly Pay
• Flexible Scheduling
• Management Opportunities
• Medical, dental, pharmacy, vision, life insurance, 401k
• Paid Time Off

Drug Free Environment/EOE