• Collect and clean all dishes, glasses, utensils, pots and pans and related food use items
• Safely operate dishwasher and check items for cleanliness, load appropriate soap levels and time cycles
• Store cleaned, dried items in proper places
• Transport items between dining room and dish room
• Remove garbage from area and dispose of in proper waste containers, and operate garbage disposal unit
• Clean floor of any spillage of water, detergent and/or foodstuffs per safety and sanitation guidelines for all food and chemical handling
• Wash worktables, walls, floors, and department equipment
• Transfer supplies and equipment between storage and work areas and restock supplies when needed
• Deliver exceptional customer service to customers, vendors, peers, and managers
• Other responsibilities as assigned by the Executive Chef

• High School diploma or GED, preferred
• Solid customer service skills and abilities
• Team player that possesses a "can-do" attitude
• Ability to work days, nights, weekends, and holidays and alternative work weeks
• Ability to handle difficult situations and adapt quickly to resolve problems
• Dedicated to teamwork and open communication
• Lift and carry for a short distance up to 10 pounds regularly and 50 pounds rarely
• Part Time availability

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
• Frequently spend 8 hours working, standing, walking, and remaining stationary on feet
• Frequently talk or hear
• Frequently use taste and smell senses
• Continuously reach, push, pull, bend, lift, carry, stoop and wipe
• Frequently wash hands and handle cleaning products
• Frequently lift and carry up to 25 pounds
• Frequently manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe
• Frequently use close and distance vision and ability to adjust focus between the two

Job Summary