Essential Job Functions:

• Must be able to walk and stand for long hours. (8 hours min.)
• Must be able to bend, lift, twist and climb.
• Must be able to lift at least 60 lbs.
• Must be able to work in a cold environment (36 degree and/or -15 degrees).
• Must be able to operate an walk behind and or pump jack
• Picks the correct item and quantity by utilizing pick slip/paper
• Remove case(s) of product from storage rack and place on pallet
• Move pallet on a pump jack until full or order is complete
• Identifies the correct pick location and pick sequence in accordance to the order
• Operates pump jack in a safe and efficient manner
• Stages pallets in appropriate loading bay dock door
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality

Food (SQF) policies and procedures

• Immediately informs a supervisor or manager of any potential safety threats
• Inform supervisor of any differences in case quantity and/or product description or issues with product location
• Ensure accuracy of work and adherence to production and safety standards
• Inspects assigned jack for safety issues

* Position Duties and Responsibilities:

• Follow instructions from RF computer and pick orders accordingly.

• Properly build a stable and well cubed pallet based on warehouse regulations
• Pick an average of 100 packages per hour by 90^th day of employment

• Safely navigate through the warehouse, keep a free accident record.
• Maintain clean work environment in order to ensure compliance with safety regulations.
• Examine and inspect stock items for defects, report any damages to supervisors.
• Carefully transport product from one location to another location.
• Ensure item pick accuracy and safety of product to prevent damage
• Keep all assigned equipment free of damages.
• Maintain an idle time of less than an hour (30 minute break, 15 minute paid break)