NOTE: THIS IS A TEMPORARY JOB

SALARY: BI-WEEKLY $2,885, plus BONUS.

We believe that Newport Beach Country Club is a very special place – for our Members, and made better by our Team Members (employees). We want to work with fun, passionate, hospitality driven people who genuinely care about others.

At Newport Beach Country Club our culture (made up of our purpose, vision and 3 M’s) is our operating philosophy.

 Our purpose is to enhance relationships and enrich lives through shared personal experiences and connections.

 Our vision is to be the standard for the next generation of Club, where relationships elevate experiences and where tradition meets the future.

 Our 3 M’s, which define our culture, are Members First, Model Operations and Make Improvements.

Members First - The members are our top priority and we anticipate their needs because we make every effort to build a rapport with our members to get to know them.

Make Improvements - We take initiative to make things better. Status quo hold us back- we are empowered to refine.

Model Operations - We present and maintain the club facilities in “like new” condition. We always look our best and provide exemplary service.

Are you aligned with our Club culture?

• Are you someone who genuinely cares about people and enjoys building relationships with them?
• Do you find yourself looking for ways to make things better?
• Are you frequently trying to make other people smile?
• Do you want to work at a place where culture matters?
• Do you want to be the best?

If you are ready to be the STANDARD, please see the job responsibilities below!

Ensure seamless event execution by following established procedures and ensuring accuracy in detailing and preparation.

Researching catering trends and promoting competitive catering services.

Ability to function independently and intuitively in a fast-paced environment.

Develop creative solutions for client event requests from concept to completion, integrating current trends in event management.

Timely creation of Banquet Event Orders and prompt completion of the final Banquet Check review.

Ability to prepare creative and innovative menus while working with the Chef.

Customize proposals to meet client’s vision.

Liaising with member/client, sales staff, chefs, and specialized catering equipment providers.

Greets guests during the event and introduce to the Banquet Manager and/or Captain for the execution of the event.

Perform other job-related duties as requested.

Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.

About You

Knowledge, Skills, Abilities (KSA)

Highly organized, creative and meticulous to detail.

Work well under pressure.

At least 4 years of experience in event management or related professional area.

Professional appearance and demeanor.

Ability to maintain a calm, composed presence in an often fast-paced environment where multiple tasks, events and stimulus may occur simultaneously.

Work 40 hours weekly and occasionally requires flexibility to start shift earlier and end shift later with little to no notice.

Experience in working in a computer environment utilizing Microsoft Word, Excel, PowerPoint, CRM, and sales/event management

programs at the club.

Must genuinely care about team members and being a great teammate to all staff

Compensation Package

Bi-weekly: $2,885 plus BONUS

Newport Beach Country Club is an equal opportunity and e-Verify employer.