You haven't searched anything yet.
POSITION SUMMARY
A Facilities Manager ensures the functionality including inspecting and maintaining restaurant refrigeration & cooking equipment as well as air conditioning & miscellaneous areas on the premises. This person collaborates with management staff to set safety protocols, perform routine maintenance, plan & execute new projects, plan & execute storm preparedness and perform emergency repairs. Managers assess the costs of maintaining workspaces and make recommendations for becoming a more efficient facility.
DUTIES & RESPONSIBILITIES
EDUCATION & TRAINING QUALIFICATIONS
Candidate should have at least a high school diploma or GED and 5-10 years of on-the-job training from previous roles in the industry including building maintenance with advanced mechanical skills and knowledge of plumbing, HVAC and other building systems, as well as proficiency with repair tools and techniques. Completion of facilities management coursework in a technical or trade school, such as HVAC or plumbing is beneficial. An associate or bachelor’s degree in facilities management or an engineering field is a plus. Excellent communication and interpersonal skills, including the ability to speak with all levels of employees, guests, vendors, and team members. Attention to detail, problem-solving skills, time management, organization and prioritization abilities are all required. Must have the ability to lift heavy equipment and be comfortable standing or walking for long periods of time.
REGULATORY AND COMPLIANCE RESPONSIBILITIES
In addition to the other duties described herein, each employee has the following responsibilities related to compliance with laws and regulations:
Full Time
$91k-118k (estimate)
03/17/2024
05/15/2024