3 Kitchen staff Jobs in Arvada, CO
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Balance Grille is Hiring a Kitchen staff Near Arvada, CO
welcome to balance
WE ARE LOOKING FOR
OPEN AVAILABILITY EMPLOYEES
WHO ARE WE?
Balance Grille is an Asian-Fusion Restaurant from Toledo, OH that serves Snacks, Bowls, and Tacos that you'll love! All of our ingredients are prepared from whole form by hand, just in time, every day at each of our restaurants.
Our menu is infinitely customizable, and able to be adapted to accommodate dietary preferences and allergies. Several of our ingredients we grow ourselves at Balance Farms : our Vertical Urban Aquaponics Farm in Downtown Toledo!
A FAST-GROWING TEAM
What started with less than ten people, has grown into a thriving community of creative, energetic people who love what they do.
We aim to continue investing in our team, to grow and solidify our concept into reality.
Do you like to smile, have fun, and deliver a 5-Star experience? If the answer is yes, then Balance Grille at Freedom Street Social would love for you to join our family.
We are looking for positive, outgoing, and driven people to create that experience.
Enjoy spending time in the kitchen? Then our Samurai position may be a perfect fit for you.
WHAT IS A SAMURAI? (Hot Line)
Samurai are responsible for accurately preparing food orders, assembling Build-a-Bowls, Tacos, and Snacks in a timely and precise fashion, mastering skills on the grill and wok, adhering to health codes, and maintaining cleanliness of the kitchen and food line.
If you love cooking or want to learn how to portion, apply for the Samurai position today!
Purpose : The Samurai BA acts largely as an asset in the overall success of daily kitchen operations. They to do this by showcasing close attention to detail, embodying a strong work ethic, maintaining open and clear communication and successfully working in a team-based atmosphere.
Responsibilities :
- Responsible for accurately preparing food orders in a timely and precise fashion.
- Masters skills on the grill, wok and other kitchen equipment.
- Adheres to all health code standards and up-to-date practices.
- Engages in proper re-stocking and FIFO practices to ensure the freshest and highest-quality product.
- Stays up to date on current and relevant kitchen processes / practices.
- Ensures that all food storage units are cleaned properly and stored carefully to prevent breakage.
- Maintains cleanliness and organization of all kitchen equipment, working surfaces, shelving units, coolers, walls and flooring.
WHAT IS A NINJA? (Prep)
Purpose : The Ninja BA supports the generation of sales and overall success of the restaurant by ensuring that the kitchen has quality inventory to create menu items.
They are a vital part of daily operations and promote a strong work ethic, demonstrate the ability to self-motivate and inhabit the ability to get tasks done individually as well as with others in a team-based environment.
Responsibilities :
- Responsible for preparing all ingredients in menu-items.
- Develops and masters knife-skills and techniques used to prep produce.
- Determining product quality.
- Stays up to date on current and relevant prep processes / practices.
- Adheres to all health code standards and up-to-date practices.
- Engages in proper re-stocking and FIFO practices to ensure the freshest and highest-quality product.
- Receives and organizes produce from vendors in an effective manner.
- Maintains cleanliness and organization of prep coolers, working surfaces, shelving units, coolers, walls and flooring.
WHO ARE WE LOOKING FOR?
Essentials : Behavioral Characteristics :
- Self-motivated, is able to get tasks done on a list without constant supervision.
- Strong work-ethic, performs the job to the best of their ability.
- Attention to detail, maintains proper cut sizes and adheres to specific measurements in recipes.
- Team player, has the best interests of the entire staff in mind and acts according to this belief.
- Positive attitude, is pleasant and helpful to be around.
- Coachable, is able to take direction and carry out instructions.
- Time-Management, uses their time usefully and efficiently.
- Self-accountable, shows up on-time and is physically and mentally ready to work.
We are an equal opportunity employer.
We are offering part-time and full-time positions.
Other Benefits Include :
Competitive Pay
Benefits Including but not limited to :
Employee Discounts with Our Vendors
Tips and Service Charges (Depending on Role)
Flexible Schedule
Growth Opportunities
Sick Pay Accrual
Community Partnership Benefits
Apply online at :
Last updated : 2024-04-27
Job Summary
Full Time
$28k-34k (estimate)
02/28/2023
05/11/2024
The job skills required for Kitchen staff include Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen staff. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen staff positions, which can be used as a reference in future career path planning. As a Kitchen staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen staff. You can explore the career advancement for a Kitchen staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen staff workers also need the ability to read thermometers and clocks.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
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Master the necessary technical skills.
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Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.
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