SUMMARY
The Facilities Maintenance Technician is responsible for performing routine building maintenance tasks. Performance of building maintenance tasks in one or more fields (carpentry, painting, landscaping, plumbing and minor repairs.). Performs general cleaning and other tasks as assigned. Can work under immediate supervision or by oneself. Reports directly to the Maintenance Manager/assist. Maintenance Manager. Will have formal maintenance/operator training in the specific areas assigned.
COMPETENCIES

• Flawless Execution – Accountability
• Food Safety and Quality
• Communication
• Teamwork
• Safety
• Dependability

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:

• Ability to work in a fast-paced, high-speed environment, follow standardized work and adhere to safe work practices in a continuous improvement environment
• Experience in a manufacturing environment is a plus
• Perform necessary pre-operation activities to ensure proper equipment startup and operation on multiple pieces of equipment
• Operate/monitor/repair/pm multiple pieces of equipment during operation to ensure quality production and minimal unplanned stops
• Is capable of performing basic mechanical and electrical functions using provided tools to ensure continued operations
• Communicates with team members and management to ensure continuous production of the correct product at high quality levels with minimal wasted time and materials
• Has knowledge of commonly used concepts, practices and procedures within the maintenance field
• Housekeeping and sanitation
• Contributes to the team effort by accomplishing related tasks as directed.
• Management retains the discretion to add or change the duties of the position at any time

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

FOOD SAFETY AND QUALITY
This position is responsible for following company policies, procedures and work instructions to ensure the production, storage and distribution of safe, quality food. Responsible for informing management of any observation or finding that could impact the safety and quality of company products.

People Safety

Follows all the company policies set in our Employee Handbook
Follows all safety instructions and performs job function in adherence to safety instructions and rules
Does not perform any job, duty, or function employee has not been trained for
Has the ability to function in fast pace environment and interact cordially with co-workers to accomplish common tasks.EDUCATION and/or EXPERIENCE
Minimum of High School education; or up to one year related experience or training in a manufacturing assembly environment; or equivalent combination of education and experience.LANGUAGE SKILLS and MATHEMATICAL SKILLS
Ability to read, write and comprehend simple instructions and communicate orally.
Functional literacy and oral communication skills in English for safety and following job specific instructions
Ability to perform unit measures, conversion calculations and other mathematical calculations reasonably necessary to satisfactorily perform job duties.REASONING ABILITY
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stoop, kneel, or crouch. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 50 pounds throughout the required shift hours. The employee must frequently bend low and/or reach high, push and/or pull up to 1,000 pounds using manual pallet jacks. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to work independently and with others, having verbal face-to-face contact. The employee may be required to be available for shift work, extended days and be available for call-backs. The employee is regularly exposed to wet, humid, cold and/or hot conditions. The noise level in the work environment may require all employees to wear mandatory hearing protection devices. Employee will be required to work in an environment in which temperature ranges from sub-0° to 95°.

Country
USA

Contract Type
Full-time Employee

Business Area:
Production / Manufacturing – Skilled Operator

Company Overview
You may not know the Bakkavor name, but you may know our food. At Bakkavor, we produce a highly innovative array of private label, fresh prepared products for the top grocery retailers and food service operators. Whether its soups, dips, desserts, prepared meals or specialty holiday items; we provide healthy, convenient and delicious options for people who don’t believe in compromising even when life is hectic.

We are a leading international manufacturer of fresh prepared foods with over 18,000 employees across 48 sites in 5 countries. Our employees’ dedication to the highest standards of food quality and safety coupled with our commitment to our customer, have positioned us well for continued growth and expansion. Join us on our journey from the farm to the fork.

Salary Range
Competitive

Job Expires
22-Dec-2022

Job Type: Full-time

Pay: $22.00 - $26.00 per hour

Expected hours: 40 – 45 per week

Schedule:

• 8 hour shift
• Day shift
• Overtime

Work setting:

• In-person

Work Location: In person