Bakersland, Inc. is a small, local company that is rapidly growing in the food manufacturing industry. We have a friendly and welcoming establishment that prides itself to treat everyone equally and respectfully.

General Description:

Works with Quality Assurance Manager to ensure safety and quality of all products. Assist in product safety and product quality programs. This position requires basic knowledge of Good Manufacturing Practices and basic knowledge of HACCP in a food manufacturing facility.

Key Duties & Responsibilities:

· Assist in administering the Company’s Quality and Food Safety Program in accordance with customer and company requirements. This includes

o Regular review of production and receiving records

o Maintain sample retain

o Assist in troubleshooting product discrepancies

o Conduct environmental analyses, i.e. swabbing

o Coordinate microbial analysis of raw ingredients and finished products

· Participate in finished goods hold/release system

· Conduct tasks in accordance with Good Manufacturing Practices

· Lend support to unit managers

· Assist in customer complaint resolution and communication

· Create and maintain production documents including archival storage & organization, master document storage, certificates of analysis

· Monitor production processing via random inspections

· Ensure incoming materials are in compliance to required specifications

· Ensure outgoing products are in compliance with required specifications

· Ensure production personnel are following proper procedure for ongoing production checks

· Assist with training

· Other duties as required by Quality Assurance Management

Qualification Requirements:

· High School Diploma or GED required and at least 2 year’s experience in quality control in a food manufacturing facility

· A background in manufacturing and processing environments is desired

· Proven analytical strengths and experience

· Ability to follow written and verbal work instructions

Skills:

· Excellent communication skills with the ability to present information and respond to questions from customers, managers or the general public

· Strong organizational skills, including attention to detail, time management and prioritization to achieve results

· Strong computer skills including Microsoft Word and Excel

Certifications (Preferred):

· Certification in Hazard Analysis Critical Control Points (HACCP)

Language:

· English

· Spanish (Preferred)

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 40 per week

Benefits:

• Paid time off

Experience level:

• 2 years

Schedule:

• 8 hour shift

Work setting:

• Food Processing Plant
• In-person
• Manufacturing facility
• Office

Education:

• High school or equivalent (Required)

Experience:

• Manufacturing: 1 year (Required)

Language:

• Spanish (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Relocate:

• Baldwin Park, CA 91706: Relocate before starting work (Required)

Work Location: In person