Description

• Assist production supervisors in maintaining control of product quality through problem solving and issuing corrective actions for product deviations
• Communicate with affected departments in the event of a deviation caused by actions made to stabilize or improve product
• Control and maintain the management of change process for issuing temporary or permanent changes to recipes to maintain product quality and control
• Control and maintain operator manuals and training documents relating to process improvements
• Regularly communicate with production and quality on status and priorities of projects to improve product quality and control
• Communicate with the other departments for the various issues happen on the line (Production, Quality, Maintenance…)
• Assist in improving the product and system knowledge of the operators to help promote product and equipment awareness and increase strength in the production team
• Collect and analyze data to aid in improvements to product quality
• Work closely with R&D to stay informed on the status of new product development and improvement projects for existing products
• Organize meetings between R&D and operations departments to facilitate the transition of products from R&D to production
• Help organize and run test batches with R&D as needed as part of new product development process
• Assist with testing and implementing new ingredients and suppliers
• Adjust or make the settings for the new product or the new machines to ensure production is stabilized on new products before fully releasing the product to production.
• Control and improve the new product implementation process
• Work closely with Bakerly Barn’s suppliers to help ensure consistency of ingredients

Requirements

• Follows and promotes all Bakerly Barn’s GMP’s
• Uphold SQF and Food Safety standards
• Follows and promotes all Bakerly Barn’s safety policies
• Perform other duties as requested by the R&D Manager and Production Managers

• Bachelor’s Degree in Food Science or Industrial Engineering
• 2 to 5 years of experience in the food industry
• Data analysis experience
• Knowledge of the baking process, packing, and quality
• Flexibility to work across multiple shifts
• Teamwork mentality
• Interest in the product
• Proficient with Microsoft Office (Word, Excel, and Power Point)
• Understanding of safe work practices, safety & environmental regulations
• Strong organization skills
• Strong interpersonal, written, and oral communication skills
• Strong problem-solving skills
• Ability to multitask
• Ability to assess, prioritize and resolve plant issues
• Ability to stand, walk, stoop, kneel, bend, climb stairs, and lift up to 50lbs