This position is a morning position starting at 5am/6am and ends around 1pm/2pm

Want to grow?

Manager Training Program:

At Bakehouse 46 we are eager to see our people grow within. Therefore, we have started our Manager Training Program. This is an accelerated management program that brings you through the ranks to eventually make you a General Manager.

Want to learn?

We will train you:

No decorating experience? No problem! We will provide training and classes to help you achieve your ultimate decorating goals!

Want to be rewarded for hard work?

Bi- Annual Performance Reviews:

Working hard? Be rewarded! We will review your performance bi-annually, with potential for pay increase!

Got a sweet tooth?

We can help with that! We offer one sweet treat on the Bakehouse at the end of each shift!

If any of these things apply to you, you’ve come to the right place!

Want to hang out a Bakehouse or the Farm on your day off?!

We offer a 50% off employee discount at Bakehouse 46, and a 20% off discount is extend to Blake Farms.

JOB DESCRIPTION: Morning Baker

Responsibilities and essential job functions include but are not limited to the following:

• Acts with integrity, honesty and knowledge that promote the culture, values and mission of Bakehouse46.
• Anticipates customer and store needs by constantly evaluating environment and customers for cues.
• Assists with new hire training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed while utilizing supporting training material.
• Delivers family like customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.
• Maintains a clean and organized workspace so that team members can locate resources and product as needed.
• Maintains regular and punctual attendance Job

SKILLS

• Ability to learn quickly
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships

QUALIFICATIONS No previous experience required.

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
• Engage with and understand our guests, including discovering and responding to customer needs through clear and pleasant communication
• Prepare food and beverages to standard recipes or customized for guests

Cool Story!

We proudly hire a very diverse people group and would love to have you as part of our team!

Job Types: Full-time, Part-time

Benefits:

• Employee discount

Compensation package:

• Tips

Restaurant type:

• Bakery

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Experience:

• Baking: 1 year (Preferred)

Work Location: In person