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Dishwasher
Bad Brads BBQ Orion, MI
$24k-29k (estimate)
Full Time | Part Time | Restaurants & Catering Services 2 Months Ago
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Bad Brads BBQ is Hiring a Dishwasher Near Orion, MI

Flexible work hours and growth opportunity!

Job Description

We are looking for individuals who are fast, punctual, outgoing and work with a great attitude! A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

Responsibilities

  • Scrape, rinse, and load dishes and utensils into dish machine
  • Wash and sanitize all pans, utensils, and dishes
  • Clean, sanitize, and maintain dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Empty trash containers regularly
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Perform additional cleaning duties as requested
  • Clean food prep stations and equipment

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Shift:

  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

  • Lake Orion, MI 48359: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time | Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$24k-29k (estimate)

POST DATE

03/31/2023

EXPIRATION DATE

05/10/2024

WEBSITE

badbradsbbq.com

HEADQUARTERS

NEW BALTIMORE, MI

SIZE

25 - 50

FOUNDED

2009

CEO

MIKE POLLARD

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Bad Brads BBQ

Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5:00am. Bad Brads way is "Slow and Low" Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours. Our Everything from Scratch Kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. WE TRULY BELIEVE YOU CAN TASTE THE DIFFERENCE!!

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