Bacon, Bourbon and Beer is a casual restaurant and bar that offers signature food selections, hand-crafted cocktails, and a variety of bourbons and craft beers. Our team members are enthusiastic, welcoming, and pride themselves on providing each guest with a memorable experience. If you’re a hard-working team player who thrives in a fun, fast-paced environment, we’d like to hear from you!

Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safety and efficiently

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Clean and maintain station in practicing good safety and sanitation

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Assist with the cleaning and organization of kitchen and equipment

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Restock items as needed throughout the shift

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Adhere to all sanitation and food production codes

• Arrive on time for shifts and in proper uniform

Experience:

• 1-year kitchen experience in high-volume environment (preferred)

• Food Handlers training (preferred)

Schedule:

• 11 a.m. start
• 10 p.m. end
• Full time/35 hours a week
• Lunch & dinner shifts
• Open Monday – Sunday

Salary & Benefits:

• Negotiable salary
• Flexible work schedule
• Multiple shifts/hours available
• Workplace meals

Other Requirements:

• Valid driver’s license
• Reliable transportation to and from work

Job Types: Full-time

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person