Overview:

At B&T's Deli our goal is to bring delicious plant-based options to sandwich lovers. We focus on high-quality, organic, and plant-based ingredients, a curated menu of sandwiches and build-your-own options, and top-notch service that resembles the friendly and personalized approach of a neighborhood deli.

We are seeking a dedicated Front of House / Sandwich Prep Team Member to join our team. If you have a passion for preparing high quality sandwiches and providing exceptional customer service in a fast-paced environment, we want to hear from you.

Responsibilities:

- Greet and welcome guests in a friendly and professional manner
- Take customer orders accurately and efficiently
- Provide menu recommendations and upsell additional products
- Assemble sandwiches with care and attention to detail
- Handle credit card transactions and operate Square POS system
- Assist in bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure timely and accurate food delivery
- Uphold food safety standards and proper food handling procedures
- Restock refrigerated products, packaged goods and to-go packaging
- Perform open and/or closing duties to ensure deli is clean and prepared for start and end of business day

Experience:
- Exceptional customer service skills to address guest inquiries and concerns
- Ability to upsell products to enhance customer experience
- Experience in food handling, preparation, or service
- Familiarity with Square POS or similar point-of-sale systems
- Excellent time management skills to prioritize tasks effectively

Our values

At B&T’s Deli we have four core values:

• Lead with kindness - We are kind to ourselves, our team, and the community we serve.
• Work as a team - We give help, build each other up, and assume the best in others.
• Be transparent - We are honest in our communication and accountable for our actions.
• Have fun - We smile, laugh, are creative, and enjoy working together.

Join our team today and be part of a dynamic environment where your skills are valued, and growth opportunities await.

Job Type: Part-time

Pay: $19.00 - $22.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person