Join our Family!

Responsibilities :

• Ensure scale is properly set.
• Gather supplies (pallets, trays, cans, raw materials, etc.) and bring to ingredient room and / or line. If run out during shift, gather additional supplies as needed.
• Look at Ingredient Sheet to be used for shift (issued by QA) to determine ingredient usage to make batches.
• Make batches (pre kitting) using the raw materials (measuring ingredients and mixing in buckets). Create tag and adhere to batch bucket.
• Deliver batch (in bucket) to deck. Return to Ingredient Room and begin next batch.
• As measuring ingredients, document lot numbers and weights of all ingredients used on Ingredient Room Sheet as soon as batch is made.
• Maintain cleanliness of Ingredient Room and surrounding areas.
• Operate forklift to retrieve raw materials / ingredients as needed.
• Communicate with Mixer / Maker stepping in at shift change with any issues experienced throughout the shift (as applicable).
• Work safe and report all unsafe working conditions and / or unsafe acts to supervisor immediately.
• Follow all Good Manufacturing Practices.
• Responsible to ensure food safety / quality polices are followed, to report all food safety / quality problems out of his / her realm of responsibility to personnel with the authority to initiate action.
• Responsible to make sure a good safe wholesome product is produced safely.

Minimum Experience :

Forklift experience - Less than 1 year

Skills and Abilities :

• General math skills.

Last updated : 2024-05-18