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The Taco Bell Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions

- Strong preference for internal promote from Hourly Champion position

- Must be at least 18 years old

- Must pass background check criteria and drug test

- Must have reliable transportation

- Able to do basic business math

- Able to stock shelves and coolers

- Able to oversee and manage subordinate employees and provide direction

- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin

- Able to clean the parking lot and grounds surrounding the restaurant

- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time