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2 Kitchen Supervisor (FT) Jobs in South Lake Tahoe, CA

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Azul Latin Kitchen
South Lake Tahoe, CA | Full Time
$40k-56k (estimate)
4 Months Ago
Azul Latin Kitchen
South Lake Tahoe, CA | Full Time
$32k-41k (estimate)
4 Months Ago
Kitchen Supervisor (FT)
Azul Latin Kitchen South Lake Tahoe, CA
$40k-56k (estimate)
Full Time 4 Months Ago
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Azul Latin Kitchen is Hiring a Kitchen Supervisor (FT) Near South Lake Tahoe, CA

Azul Latin Kitchen and Base Camp (sister restaurants) are located in the Heavenly Village and have been in operation since 2014 and 2012. They are both looking to hire a kitchen supervisor. Please apply through this ad and specify which restaurant you are interested in working at.
Our team members enjoy a professional atmosphere where respect, recognition, and teamwork exemplify our work ethic. We invest in the training and development of our team and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from the dishwasher, server, or line cook to the Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.
Company Culture:
We have an extensive hiring process to make sure we hire like-minded employees. We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles, and are here to enjoy Lake Tahoe. We look forward to building friendships that make teamwork occur naturally! We love to have fun while maintaining a professional and efficient work environment.
Outside of work, we are involved with our community. We enjoy doing fundraisers for local non-profits and donations. We also have softball teams, basketball teams, rafting trips, and other activities.
Perks:
  • Flexible hours.
  • FUN work environment.
  • Team atmosphere.
  • Staff rewards.
  • End-of-season parties.
  • Opportunities for development and progression.
  • Staff meal each shift.
  • Tips!
Kitchen Supervisor.
Duties and Responsibilities:
  • Assists and participates in the day-to-day activities and functions of kitchen facilities, food items preparation, and production in assigned section and ensure that the standard performance is implemented and maintained according to the designated task.
  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers.
Required Skills:
  • Attention to Detail: Kitchen supervisors have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
  • Leadership: Kitchen supervisors must be leaders in the back of the house, rallying their team during heavy shifts, resolving conflicts, and getting the job done.
  • Management Skills: Kitchen supervisors not only deal with food, but they also have to deal with costs, pricing, creating work schedules, and more.
  • Organizational Skills: Keeping work schedules, shipments, cleaning schedules, and more organized is crucial to the job.
  • Problem-Solving Skills: Being able to come up with a solution quickly is a needed skill.
  • Speaking Skills: Kitchen supervisors need to accurately and easily communicate standards and cooking methods to staff, give orders, and speak with staff clearly.
  • Stamina: Kitchen supervisors can expect long days around hot cooking elements, much of it on their feet. Be able to lift 50 lbs.

Job Summary

JOB TYPE

Full Time

SALARY

$40k-56k (estimate)

POST DATE

01/19/2023

EXPIRATION DATE

06/11/2024

WEBSITE

azullatinkitchen.com

HEADQUARTERS

South Lake Tahoe, CA

SIZE

<25

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Azul Latin Kitchen
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If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Supervisor jobs

A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.

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Report damaged or faulty equipment to the kitchen manager.

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Be a detail-oriented perfectionist.

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Be an effective and willing administrator.

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Step 3: View the best colleges and universities for Kitchen Supervisor.

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