Responsibilities

Maintains a clean kitchen
Properly washes and sorts soiled dishes
Keeps dish area free of clutter
Sets up dish station, including dish machines and sinks
Maintains clean/dry floors throughout the shift. \\
Perform other kitchen duties as assigned
Skills

6 months of professional dishwashing experience
Knowledge of health and safety rules in a kitchen
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance; lift 50 lbs
Works well in fast-paced environment
Must have own "uniforms" such as black non slip shoes, black work pants, black shirt
Must have reliable transportation to job sites
GREAT CAN-DO ATTITUDE

Job Type: Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Paid training

Experience level:

• 1 year
• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person