Minimum Eligibility Requirements:

· Responsible for cleaning and sanitizing all work areas and equipment before and after each use.

· Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift.

· Completes deep cleaning procedures according to deep cleaning schedule and as assigned by the Executive Chef.

· Minimum of 1-year applicable food service experience preferred.

· Previous experience in both restaurant and senior living settings preferred.

· Must have a strong commitment to customer service and desire to exceed customer expectations.

· Must be able to read, comprehend, write and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.

· High school diploma or equivalent preferred.

· Must enjoy working with seniors.

· Ability to represent the community in a positive and professional manner.

· Must meet all health-related requirements

· Must be able to perform duties and responsibilities (Remain standing for long periods of time) with or without reasonable accommodation.

· Subject to pre-employment screening including criminal background check and drug testing

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Work Location: In person