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Summary of Responsibility:
Responsible for planning, organizing, developing and directing the overall operations of the Food Service
Department in accordance with the current applicable federal, state and local standards, guidelines and
regulations, our established policies and procedures, and as may be directed by the Executive Director, to
ensure that quality food service and nutritional care is provided at all times.
Benefits:
Duties:
Education and Experience:
1. Must be able to read, write and speak the English language.
2. Must possess as a minimum, a high school diploma.
3. Must have, as a minimum, two years experience in a supervisory capacity in a food services industry.
4. Recommended training in cost control, food management, diet therapy, etc.
Full Time
$78k-100k (estimate)
04/04/2024
05/02/2024
The job skills required for Dietary Director include Food Service, Planning, Health Care, Organizing, Scheduling, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Director. Select any job title you are interested in and start to search job requirements.