Retail - 12pm-8:30pm - every other weekend

Candidate must be willing/flexible to cafeteria line, barista, cashier or any other need. Must have cooking experience.

Perform a variety of tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed.

Level I *Retrieve, collect, and transport food service supplies, equipment and refuse as directed.
* Strip carts/trays, sort, rinse, dishes and silverware, operate and unload dish machine, and store clean items; inspect washed items for cleanliness and breakage.
* Clean and maintain dish machine; clean and sanitize assigned areas.
*Washes pots, pans and equipment.
* Collect, sort and dispose of trash.
*Follow all safety procedures for using equipment and chemicals.
Level II * In addition to the duties described in Level I, performs the following: *May set up and serve food to patients and cafeteria customers as specified by menus, ensuring that all food items are properly portioned and handled within established sanitation standards.
*May operate and monitor proper functioning of food service equipment; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.
*May assist in tray line and/or cafeteria setup, ensuring that quality standards are maintained and safe food handling guidelines are adhered to.
*Detect and report improperly prepared food or food that does not meet standards and/or defective/damaged merchandise and status of all supplies in stock.
*May assist in the care and maintenance of work areas and alert supervisors to problems as they arise.
*May place food and supply orders with approved vendors under direction and guidance of Food Service Manager.
*May review stock levels of common foodstuffs and advanced menu items, conduct physical inventories and maintain inventory records; unload incoming supplies and equipment.
*May transport food carts to assigned locations.
*May prepare and set up food items to be delivered to catering functions as needed
*May plan, organize and provide service for routine and more complex catering functions.
*May work as needed for specially planned catering events.
*May maintain an accurate inventory of all catering equipment.
*May be responsible for the maintenance and upkeep of the catering area.
If functioning as a cashier:
*Calculate total cost of items on food tray; accept payment in cash or meal tickets.
*Ensure validity of meal cards.
*Total cash/tickets at end of work period; deposit money and prepare deposit report sheet.