Location : East Fleet Farm, Dorset

Hours of work : Full time - Permanent

Salary : Dependant on experience

Touring Pitch available for free!

What we need in a nutshell

You’ll could be living on the park, so this a great opportunity for someone who wants to escape to the coast while enjoying a satisfying job.

We love creating exciting dining concepts across our holiday parks and finding talented chefs to take them forward. This is a Assistant Kitchen Manager role that, unusually for a high volume catering operation, has a lot of scope for you to use your talents for fresh, from-scratch cooking and menu creation.

Who are we?

We’re a dynamic and growing company, shaking up the Great British holiday at our 27 award-winning UK resorts. East Fleet Farm is an award-winning holiday park in an idyllic location on the shores of Fleet Lagoon, overlooking Chesil Beach.

Here, our guests relax, enjoy nature and soak up the views. Want to find out more about our holidays? Check out our website : .

What you’ll be doing

Opportunity to stay on a pitch in your own tourer, you’ll be helping lead and inspire the kitchen team, creating freshly cooked dishes and working in partnership with our Front of House team to deliver delight to guests and maximise profits in our busy restaurant. This includes :

• Overseeing all aspects of the Back of House (BOH) operation, ensuring guests receive an exceptional level of service and delicious meals, freshly cooked
• Leading key shifts and taking control of the day-to-day BOH operation, ensuring dishes comply to agreed specifications and the team are suitably deployed
• Supporting the F&B Manager in recruiting, managing and inspiring the kitchen team
• Controlling food margins through effective stock management
• Championing and implementing Health and Safety and Hygiene policies to ensure team and guest safety
• Consulting with, and learning from, the Group executive Chef to create your own seasonal, local specials where you source suppliers and products and put your mark on the menu

One more thing holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too, but that’s made easier because we this role comes with onsite accommodation (subject to availability).

Skills, experience and qualities you’ll need

We are looking for motivated leader with great chef skills who can demonstrate the following :

• At least Level Two Hygiene Certificate
• Chef experience
• Exceptional communication and organisational skills

It’s the icing on the cake if you have worked in a similar role on a holiday park.

We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a and see if you fit the bill.

What we can offer you

This is an exciting role as part of our F&B management team, and we look after you with a great range of benefits, including :

• Discounts on Away Resorts Holidays for you & your family & friends!
• On Park Discounts
• Awards and Recognition
• Perkbox
• Mental Health support
• Life insurance

Last updated : 2024-05-24