Job Details
Avli is looking for an Assistant General Manager for our River North location!Summary
Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.

Our ideal candidate will have the following skills:

• Positive attitude
• Team leadership
• Toast POS, 7-Shifts Scheduling, Google Workspace, Tock Reservation System
• Professional communication and presentation
• Inventory control
• Profit and Loss statement understanding

Job Duties:

Front of House Management

- Lead and manage Avli Front of House service
- Adhere to company standards to increase sales and minimize beverage and labor costs
- Ensure that all staff demonstrate technical skills. Correct, coach, and counsel where necessary.
- Assist with the hiring, scheduling, and training of Avli staff; following all Avli standards of procedure and steps of service.
- Maintain strong floor presence during service, embody the Avli Philosophy of a working manager connecting and interacting with guests
- Assist with weekly unit agenda meeting, daily pre-shift meetings, and maintain an open line of communication with fellow managers and company leadership
- Address guest concerns with punctuality, hospitality, and professionalism

Management Administration

- Assist with location inventory each month
- Maintain payroll tipsheet entry, nightly and b-weekly time sheet audits
- Assist with general supply and bar ordering
- Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures
- Execute closing procedures: handling money, end of day reports, maintaining detailed logs and shift notes, securing the facility
- Monitor staff action to ensure that staff is in compliance with all health & safety laws and regulations
- Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessary

General: - Ability to lift ~30lbs

Job Schedule:

Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.